A lot of people are stocking up on pantry staples like grains, pastas, legumes and beans. But don’t forget the fresh stuff! There are a LOT of veggies and fruit that keep for at least two weeks at a time. Here’s my list. What have I forgotten? Oh also, don’t forget jarred items like capers, preserved lemons and pickled produce. Those go a long way to making your shelf stable meals taste fresh!
